The Sangiovese must is fermented in red with short pellicular contacts for 4 or 5 days, so that the must is enriched as much as possible with the aromas of the berry.

Once this type of process is completed, fermentation continues at a controlled temperature.

The Sangiovese Gentilino delle Lampare is a ruby red wine with very vivid reflections with a delicately enveloping flavor, soft and slightly tannic.

It has a very intense aroma, vinous, returns memories of violets and hints of undergrowth, currant and raspberry.

Ideal to taste it accompanied by dishes based on fish such as grilled or baked fish. Or together with a good risotto, sea couscous. Excellent with blue fish.

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